You’d probably stop eating gummy candy when you see how they are made!
More often than not, we eat practically everything without knowing how our food is made or what processes it goes through. Do you ever wonder how your favourite food is made?
Gelatin is used in most gum-based candy. Gelatin is a virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, which is made up of animal skin and bones. Yes, you read that right.